Eating Off the Beaten Path in Lisbon: My Favorite Hidden Gems

1. O Frade: Traditional Portugese Flavors in a Cozy Setting

Tucked away in the Alcântara neighborhood, O Frade feels like a well-kept secret. This tiny restaurant only seats a handful of people at a time, which makes the experience intimate and special. The concept here is simple: traditional Portuguese cuisine served in a modern, unpretentious way. Think petiscos (Portuguese tapas) with a refined touch.

One of my favorite things about O Frade is sitting at the counter, watching the chefs prepare everything right in front of you. The slow-cooked octopus was perfectly tender, and the bacalhau à brás (a classic dish of shredded cod, eggs, and potatoes) was comfort food at its finest. Every dish feels like it’s made with care, and the small setting makes it easy to savor every bite without the hustle and bustle of bigger, more crowded spots.

2. Pastéis de Belém: The Home of the Legendary Egg Custard Tart

Okay, okay, I know what you’re thinking: Pastéis de Belém is the place to get Lisbon’s famous egg custard tarts, and it’s not exactly hidden. But hear me out! This is where the delicious pastéis de nata were invented, and despite its popularity, the experience is well worth it.

Yes, there’s almost always a line, but once you make it inside and sit down with a few warm pastéis and a bica (Portuguese espresso), you’ll understand why this spot remains iconic. The pastries are crispy, flaky, and filled with rich, creamy custard—the perfect balance of sweetness and texture. While many tourists grab theirs to go, I highly recommend taking the time to sit in the café, relax, and enjoy the history that comes with every bite. It’s a classic Lisbon experience you shouldn’t rush through.